Відео

Well, it's such a small amount, I'm doubting it's messes up anything. But, I see your point, and I'm being lazy. I'll try better to properly dispose into a container, and into the trash for some land fill to swallow up.

Hey there MogerGuitar. You might find this online manual helpful. After reading through it, on page 15 it starts to describe how to use it. Based on the manual, they recommend to always keep the setting on high, unless you're trying to keep things warm, and not cook anything. Hopefully that should make it pretty easy for you. Enjoy mecocorp.com/wp-content/uploads/2018/04/5030-31-03.5760.05-20180808.pdf

Dave DiFilippo thank you so much. I have the manual. However I’m still unclear on what the high setting is as it’s not labeled or explained in the manual.

@@MogerGuitar Gotcha - that's a shame. Since this almost 8 years old now, I've since move onto another eletric smoker given to me as a gift. I've looked at some replacement parts online though, it it looks relatively simple. Wouldn't over think it too much. But, if there are no markings, then you just need to crank it in one direction till its all the way, and figure out through trial and error if that's the highest heat setting or the lowest. Pratice makes perfect! Soon you'll be dialing in like a pro

Not too far. 500-1000 ft maybe. Find a clearing for sure. Tree are the enemy. Have a long pole in stand-by. I've rescued the drone from a tree landing with one.

ok thanks i will keep this in mind

Rob .. Not sure about the water pan with a hole. I’m guessing this might be used if you want to cook with a higher heat, and without water in the smoker. The pan would then be used to catch drippings from the meat, but allow the smoke and heat to directly rise up to meat. That’s the only thing I can think of.

Charcoal pan if you want to use charcoal

The pan with the whole is for wood chips. The hole serves no purpose other than making sure you dont fill two pans with water.

225-250 slow and low

Vince Lev your right. Didn't realize till after I scratched up a propeller. Cry/sob - thanks for the tip though

You can do chuncks as well. chips just seem easier and more suites for a small smoker like this.

@@davedifilippo536 what happens to the drippings from the salmon.... don't they fall on the chicken?

@@jennasims5631 That's never seem to be a problem for me. Agree that it could be an issue, if your super picky about how your meat is going to taste, probably don't want to risk it. I'm a risk taker!! :-)

Do u still have it?